{"id":1914,"date":"2020-01-24T10:02:18","date_gmt":"2020-01-24T09:02:18","guid":{"rendered":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/?p=1914"},"modified":"2020-04-04T17:06:44","modified_gmt":"2020-04-04T15:06:44","slug":"gateau-de-savoie","status":"publish","type":"post","link":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/2020\/01\/24\/gateau-de-savoie\/","title":{"rendered":"Le g\u00e2teau de Savoie, l\u00e9ger et savoureux"},"content":{"rendered":"\n<p><strong><em>Je vais vous donner la recette du g\u00e2teau de Savoie, un g\u00e2teau savoyard, tr\u00e8s l\u00e9ger qui se marie bien avec de la cr\u00e8me anglaise.<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"318\" height=\"159\" src=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/02\/t\u00e9l\u00e9chargement-1.png\" alt=\"\" data-id=\"2580\" data-link=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/2020\/01\/24\/gateau-de-savoie\/telechargement-1-3\/\" class=\"wp-image-2580\" srcset=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/02\/t\u00e9l\u00e9chargement-1.png 318w, https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/02\/t\u00e9l\u00e9chargement-1-300x150.png 300w\" sizes=\"auto, (max-width: 318px) 100vw, 318px\" \/><figcaption>Temps de cuisson: 25 min<\/figcaption><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"340\" src=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/02\/cooking-ingredients-32089__340-1.png\" alt=\"\" data-id=\"2581\" data-link=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/2020\/01\/24\/gateau-de-savoie\/cooking-ingredients-32089__340-1\/\" class=\"wp-image-2581\" srcset=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/02\/cooking-ingredients-32089__340-1.png 680w, https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/02\/cooking-ingredients-32089__340-1-300x150.png 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><figcaption>Temps de pr\u00e9paration: env 20 min<\/figcaption><\/figure><\/li><\/ul>\n\n\n\n<p>Ingr\u00e9dients:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>6 \u0153ufs<\/li><li>300 grammes de sucre<\/li><li>150 grammes de farine<\/li><li>1 sachet de levure chimique<\/li><li>Et un peu de beurre pour beurrer le moule<\/li><\/ul>\n\n\n\n<p>\u00c9tapes:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>S\u00e9parer les blancs d\u2019\u0153ufs des jaunes d\u2019\u0153ufs<\/li><li>M\u00e9langer les jaunes d\u2019\u0153ufs avec le sucre<\/li><li>Rajouter la farine et la levure chimique<\/li><li>Monter les blanc d\u2019\u0153ufs en neige<\/li><li>Incorporer les blancs au m\u00e9lange <\/li><li>Beurrer le moule et \u00e0 la place de farine mettre du sucre<\/li><li> Faire cuire \u00e0 180\u00b0 chaleur tournante pendant 25 min<\/li><li>(La plus importante !) D\u00e9guster votre bon g\u00e2teau !<\/li><\/ol>\n\n\n\n<p style=\"font-size:15px\" class=\"has-text-color has-very-dark-gray-color\"><strong><em>Astuce: Une fois le g\u00e2teau un peu refroidi vous pouvez le couper horizontalement et le garnir de cr\u00e8me p\u00e2tissi\u00e8re, de confiture ou bien tout simplement le laisser nature ou le saupoudrer de sucre glace.<\/em><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/01\/biscuit-savoie-640.jpg\" alt=\"\" class=\"wp-image-1917\" width=\"316\" height=\"238\" srcset=\"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/01\/biscuit-savoie-640.jpg 640w, https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-content\/uploads\/sites\/14\/2020\/01\/biscuit-savoie-640-300x225.jpg 300w\" sizes=\"auto, (max-width: 316px) 100vw, 316px\" \/><figcaption><em>Source: meilleurduchef.com<\/em> <\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Je vais vous donner la recette du g\u00e2teau de Savoie, un g\u00e2teau savoyard, tr\u00e8s l\u00e9ger qui se marie bien avec de la cr\u00e8me anglaise. Ingr\u00e9dients: 6 \u0153ufs 300 grammes de sucre 150 grammes de farine 1 sachet de levure chimique Et un peu de beurre pour beurrer le moule \u00c9tapes: S\u00e9parer les blancs d\u2019\u0153ufs des [&hellip;]<\/p>\n","protected":false},"author":114,"featured_media":1917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-1914","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-non-classe","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/posts\/1914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/users\/114"}],"replies":[{"embeddable":true,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/comments?post=1914"}],"version-history":[{"count":2,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/posts\/1914\/revisions"}],"predecessor-version":[{"id":3091,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/posts\/1914\/revisions\/3091"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/media\/1917"}],"wp:attachment":[{"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/media?parent=1914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/categories?post=1914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mediascol.ac-clermont.fr\/college-denis-diderot-aigueperse\/wp-json\/wp\/v2\/tags?post=1914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}